5.0 from 3 votes
Baked Baby Back Ribs
Baked Baby Back Ribs are the perfect no-fail way to make fall off the bone pork ribs in about two hours time. This rib recipe will be the most popular and requested recipe at your next barbecue!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 1323 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- cooking spray
- 8.5 pounds baby back ribs 3 large slabs
- 40 ounces barbecue sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spray 2-3 large rimmed backing sheets with cooking spray. Place two short pieces of foil on top of the baking sheet followed by one long piece on top of the two short pieces (see photo above for wrapping reference). Remove baby back ribs from packaging. Pat dry with a paper towel, then rub with your favorite barbecue sauce on both sides. Tightly fold foil on top of ribs, folding in the ends. Then place on the baking sheet. Repeat until all the racks are slathered with barbecue sauce and packaged.
- Bake for 90 minutes. Half way through the cooking time, turn the baking sheets. Remove the baby back ribs from the oven after the 90 minutes.
- Brush additional sauce on the ribs and bake for an additional 30 minutes uncovered.
- Flip the ribs, brush more barbecue sauce on and cook for an additional 15 minutes.
- Remove the ribs from the oven, cut the ribs, and coat with additional barbecue sauce. Enjoy immediately.
Cup of Yum
Notes
- Barbecue Sauce - I love Sweet Baby Ray's barbecue sauce, but you can use whatever barbecue sauce you love.
- Ribs - I like to make three large slabs that equals about 8.5 pounds.
- Yield - I like to serve 1 pound of ribs per person that's about ⅓ rack of ribs.
Nutrition Information
Serving
1lb
Calories
1323kcal
(66%)
Carbohydrates
58g
(19%)
Protein
93g
(186%)
Fat
80g
(123%)
Saturated Fat
28g
(140%)
Trans Fat
1g
Cholesterol
333mg
(111%)
Sodium
1875mg
(78%)
Potassium
1519mg
(43%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
424IU
(8%)
Vitamin C
1mg
(1%)
Calcium
196mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1323
% Daily Value*
| Serving | 1lb | |
| Calories | 1323kcal | 66% |
| Carbohydrates | 58g | 19% |
| Protein | 93g | 186% |
| Fat | 80g | 123% |
| Saturated Fat | 28g | 140% |
| Trans Fat | 1g | 50% |
| Cholesterol | 333mg | 111% |
| Sodium | 1875mg | 78% |
| Potassium | 1519mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 196mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.