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5.0 from 3 votes

Baked Bacon Dip

Creamy and packed with flavor, this baked bacon dip is to die for! You will love all of the ingredients that come together to make it the best dip that you've ever had! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12
Calories: 321 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 8 ounces cream cheese (softened)
  • 16 ounces sour cream
  • 1 pound Bacon (fully cooked and chopped)
  • 2 1/2 cups cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chives or Green Onions (for topping)

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. In a large bowl combine the cream cheese and sour cream. Then add in the bacon (reserve 2 tablespoons for topping), 2 cups of cheese (reserve the other 1/2 cup for topping), garlic powder, salt, and pepper, and stir everything together.
  3. Add it to a 2-quart baking dish, and then top with the remaining cheese and bacon.
  4. Put it in the oven and bake for 20-25 minutes or until hot and bubbly.
  5. Remove from the oven and top with chives or green onions.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 2g (1%) Protein 11g (22%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.05g Cholesterol 68mg (23%) Sodium 561mg (23%) Potassium 122mg (3%) Fiber 0.03g (0%) Sugar 1g (2%) Vitamin A 504IU (10%) Vitamin C 0.004mg (0%) Calcium 187mg (19%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 2g 1%
Protein 11g 22%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.05g 3%
Cholesterol 68mg 23%
Sodium 561mg 23%
Potassium 122mg 3%
Fiber 0.03g 0%
Sugar 1g 2%
Vitamin A 504IU 10%
Vitamin C 0.004mg 0%
Calcium 187mg 19%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.