5 from 3 votes
Baked Bacon Ranch Chicken
Baked Bacon Ranch Chicken is a wonderfully flavorful weeknight dinner with juicy chicken coated in ranch mix and wrapped in crispy bacon.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Servings
Calories:
173 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken breast halved
- 2 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 packet Ranch dressing mix
- 8 trips Bacon
Instructions
- Preheat the oven to 375 degrees.
- Add the chicken, oil, salt, pepper, and ranch dressing mix to a large bowl and mix well.
- Wrap each piece of chicken with a strip of bacon and place onto a baking sheet.
- Bake for 25-30 minutes or until the bacon is crisp and the chicken is cooked through.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
73mg
(24%)
Sodium
562mg
(23%)
Potassium
423mg
(9%)
Fiber
1g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 562mg | 23% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.