Baked BBQ Chicken Thighs
These Baked BBQ Chicken Thighs are an incredibly easy chicken dinner that you can throw together with three ingredients in about 35 minutes.
Ingredients
Special Equipment
- Foil optional but nice to have*
- Splatter screen optional but nice to have
- Silicone basting brush optional but nice to have
- instant-read thermometer
BBQ Chicken
- 4 to 8 chicken thigh bone-in, skin-on
- seasoning salt or salt and pepper
- 1 tablespoon olive oil
- 1/2 cup BBQ sauce plus more as needed*
Instructions
- Preheat oven to 425°F and line a baking sheet with foil.*
- Pat thighs dry and examine the underside for any cartilage or bone fragments. Sprinkle both sides with seasoning salt.
- Heat oil in a large skillet over medium-high heat. Once the oil is hot, swirl it around the pan so the entire surface is covered. Place chicken thighs in the pan, skin-side down. If chicken is sizzling and popping to aggressively, turn heat down slightly or cover with a splatter screen.
- Cook thighs until skin is deeply golden, and skin has released from the pan, 4 to 6 minutes. Remove pan from heat.
- Transfer thighs, skin-side up, to a baking sheet and brush each thigh very generously with 1 to 2 tablespoons of BBQ sauce so there is a thick coating over all parts of the thigh showing.
- Bake for 15 to 22 minutes, until an instant-read thermometer inserted into the center of the thigh reads 165°F
- Serve and enjoy!
Notes
- *I recommend lining your baking sheet with foil because sometimes the sugar from the BBQ sauce in the drippings will burn slightly making cleanup a little more challenging.
- *Serve 2 small thighs, 1 very large thigh per person. If all your thighs don't fit in your skillet, brown them in batches and then bake all together.
- *Use a thick-style BBQ sauce as thinner sauces won't be able to form a nice caramelized layer over the chicken.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.