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Baked Bean and Cheese Chimichangas
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
mini chimichangas
Course:
Main Course
Cuisine:
Mexican
Ingredients
- flour tortillas small
- 1 refried beans canned
- cheddar cheese shredded, extra-sharp
- pepper jack cheese shredded
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil, then place a wire cooling rack on the baking sheet (this helps the food cook on both sides evenly without flipping it while it bakes). Spray with olive oil cooking spray.
- Spoon some refried beans down the center of the flour tortilla, then top with some shredded cheese.
- Roll into a burrito, folding in both sides to contain ingredients.
- Place on the cooling racks on the baking sheet.
- Put into the oven and bake for 20-25 minutes or until golden brown. Side Note: If you don't use the cooling rack on your baking sheet, flip the chimichangas halfway through cooking time.
- Serve immediately. Enjoy.
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