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Baked Bean and Cheese Chimichangas

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 mini chimichangas
Course: Main Course
Cuisine: Mexican

Ingredients

  • small flour tortillas
  • 1 can of refried beans
  • extra-sharp cheddar shredded
  • pepper jack cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Line a baking sheet with foil, then place a wire cooling rack on the baking sheet (this helps the food cook on both sides evenly without flipping it while it bakes). Spray with olive oil cooking spray.
  2. Spoon some refried beans down the center of the flour tortilla, then top with some shredded cheese.
  3. Roll into a burrito, folding in both sides to contain ingredients.
  4. Place on the cooling racks on the baking sheet.
  5. Put into the oven and bake for 20-25 minutes or until golden brown. Side Note: If you don't use the cooling rack on your baking sheet, flip the chimichangas halfway through cooking time.
  6. Serve immediately. Enjoy.