5 from 6 votes
Baked Beans Recipe
Cozy up with this classically sweet and salty American comfort food.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
186 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 lices Bacon diced
- 1/2 onion diced, medium
- 1 green bell pepper diced
- 2 cans great northern beans drained and rinsed, 15 1/2 ounces each
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 3 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 2 teaspoons mustard powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 teaspoons garlic powder
Instructions
- Preheat the oven to 350°F. In a large skillet over medium heat, cook the diced bacon until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
- In the same skillet with bacon drippings, sauté the diced onion and green bell pepper until softened, about 5 minutes.
- In a large mixing bowl, combine the sautéed onion and green pepper, beans, barbecue sauce, ketchup, brown sugar, molasses, apple cider vinegar, and seasonings. Mix well, then transfer to a baking dish. Sprinkle the cooked bacon on top. Cover with aluminum foil and bake in the oven for 1 hour.
Cup of Yum
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
878mg
(37%)
Potassium
323mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
193IU
(4%)
Vitamin C
13mg
(14%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 878mg | 37% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.