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4.9 from 27 votes

Baked Beans with Bacon

Full flavored and super easy, these Baked Beans with Bacon are so delicious that you’ll want to serve them with every meal all year long! They only take a few ingredients, but are always a hit.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 456 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound Bacon
  • 1 large yellow onion finely diced
  • 4 14-ounces each cans Pork and Beans
  • 1/2 cup dark molasses
  • 1/4 cup light brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons Worcestershire sauce 

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF.
  2. Dice the bacon, then add to a large skillet over medium-high heat.  Cook until crisp.  Remove from the pan using a slotted spoon to a plate lined with paper towels.
  3. Add the onions to the pan with the bacon drippings and saute until translucent and soft.
  4. In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce.  Stir in the cooked onions and the bacon.
  5. Pour the beans into a 3-quart baking dish.  Bake, uncovered, for 45 minutes, or until heated through and bubbling.

Notes

  • Adapted from foodnetwork.com
  • Adapted from foodnetwork.com
  • foodnetwork.com
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/10 of recipe Calories 456kcal (23%) Carbohydrates 52g (17%) Protein 24g (48%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 50mg (17%) Sodium 1482mg (62%) Fiber 9g (36%) Sugar 20g (40%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 456

% Daily Value*

Serving 1/10 of recipe
Calories 456kcal 23%
Carbohydrates 52g 17%
Protein 24g 48%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 50mg 17%
Sodium 1482mg 62%
Fiber 9g 36%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.