5.0 from 9 votes
Baked Berries French Toast Casserole
Delicious French Toast Casserole is easy to make with French bread, and a spiced egg custard and is naturally sweetened with honey. Top with berries, and bake to golden brown perfection. Serve with more fresh berries and a dusting of powdered sugar for the ultimate brunch dish!
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 50 mins
Servings: 8 servings
Calories: 196 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 2 loaves French bread
- 8 large eggs
- 1 1/2 cups milk of choice
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup honey or maple syrup
- 1 cup strawberries sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- Optional: 1 tbsp powdered sugar to decorate
Instructions
- Preheat the oven to 350ºF.
- Cut the bread loaves into 1-inch cubes and add them to a 9x13 casserole dish.
- In a large bowl, use an electric mixer to whisk the eggs, milk, vanilla extract, cinnamon, and honey.
- Whisk the mixture until smooth. Pour the mixture into the casserole, over your bread cubes, then gently press to soak into the egg mixture.
- Top the casserole with your fresh berries, then cover with cling film and refrigerate for 1 hour or overnight.
- Bake the casserole for 35-40 minutes.
- Decorate with powdered sugar and more fresh berries, if desired.
Cup of Yum
Notes
- Use any bread of your choice
- You may use 2% milk or dairy-free milk
- If you do not have honey, you can swap it with maple syrup or agave
- Get creative with your toppings, if you prefer not to use berries.
Nutrition Information
Serving
1serving
Calories
196kcal
(10%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
188mg
(63%)
Sodium
91mg
(4%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
367IU
(7%)
Vitamin C
14mg
(16%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 1serving | |
| Calories | 196kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 188mg | 63% |
| Sodium | 91mg | 4% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.