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Baked Blueberry Coconut Oatmeal
4.7 from 30 votes

Baked Blueberry Coconut Oatmeal

Baked oatmeal with blueberries and coconut is a great morning treat. Make a big pan to feed a crowd or to reheat during the week for an easy healthy breakfast!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Breakfast
Cuisine: Vegetarian

Ingredients

  • 2 cups rolled oats
  • 1 cup coconut flakes unsweetened
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups milk or almond milk
  • 1 egg large
  • 3 tablespoons coconut oil melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries fresh or frozen

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
  2. In a medium bowl, mix together the oats, coconut, brown sugar, baking powder, salt, and cinnamon.
  3. In another medium bowl, whisk together the milk, egg, coconut oil, and vanilla. The coconut oil might get a little lumpy, but that is ok. It will melt when baking.
  4. Arrange two-thirds of the blueberries on the bottom of the prepared baking dish. Pour the oat mixture evenly over the berries. Pour the milk mixture over the oats. Gently shake the baking dish to make sure the milk covers the oats evenly. Sprinkle the remaining blueberries on top of the oats.
  5. Bake for 40 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes and serve warm.
  6. Note-this baked oatmeal is great reheated in the microwave. We like to add a splash of milk!