0 from 6 votes
Baked Blueberry Doughnuts
Enjoy something delicious and satisfying with this easy-to-make recipe.
Servings: 24
Calories: 103 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 ½ cups all purpose flour
- ½ cup plus 2 tablespoons superfine sugar granulated is fine
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1 cup nonfat Greek yogurt or 3/4 cup of plain yogurt
- 3 tablespoons milk
- 3 tablespoons all natural apple sauce
- ½ teaspoon vanilla extract
- Zest of 1 orange
- 1 ¼ cups fresh blueberries
glaze
- ¾ cup fresh blueberries
- Juice of 1/2 orange
- 2 cups powdered sugar, sifted
Instructions
- Preheat oven to 350°.
- In a mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Whisk together to remove any lumps and set aside.
- In another mixing bowl combine the remaining ingredients except for the blueberries and whisk together.
- Stir the wet mixture into the dry mixture and stir together. Gently fold in the blueberries until just combined (batter should be thick).
- Scoop mixture into a piping bag or a re-closeable plastic bag and snip the tip. Pipe mixture into prepared doughnut molds and bake for 22-25 minutes or until slightly darker than golden brown on top and doughnuts have begun to brown on the bottoms.
- Remove from oven and allow doughnuts to sit for 5 minutes. Remove from molds and place onto a cooling rack.
- For the glaze: Place blueberries into a food processor and puree until smooth. Add the orange juice and powdered sugar, ½ cup at a time) until fully incorporated and no lumps remain. (the glaze should be very thin).
- To assemble: Fully dip each doughnut into the glaze and shake to remove any excess. Allow glazed doughnuts to sit on a cooling rack for 5-10 minutes before serving. (doughnuts should still be sticky after glazed; the glaze should stay wet).
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
72mg
(3%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 72mg | 3% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.