5.0 from 3 votes
Baked Blueberry Oatmeal
This Blueberry Baked Oatmeal is a warm and comforting breakfast! Top with a dollop of Greek yogurt for an extra creamy treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 259 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups oats (I use a mixture of old fashioned and quick oats)
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 1 cup milk (I used almond milk)
- 1/4 cup Butter, melted
- 1/2 cup blueberries
Instructions
- In a large bowl, combine the oats, sugar, baking powder, salt, and cinnamon.
- In a separate smaller bowl, mix together the eggs, milk, and butter.
- Stir the wet ingredients into the dry ingredients then fold in the blueberries. Grease a baking dish, and pour the oatmeal mixture in, spreading evenly.
- Bake at 350 degrees for 40 minutes (edges will be golden brown) and cooked through. Enjoy!
Cup of Yum
Notes
- Adapted from: Natural Family Today
Nutrition Information
Serving
1g
Calories
259kcal
(13%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
59mg
(20%)
Sodium
376mg
(16%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
285IU
(6%)
Vitamin C
0.9mg
(1%)
Calcium
113mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1g | |
| Calories | 259kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 376mg | 16% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.