Servings
Font
Back
0 from 9 votes

Baked Blueberry Streusel Donuts

These baked blueberry streusel donuts are fluffy and flavorful buttermilk cake donuts with bursts of fresh blueberries, with a sweet and crumbly streusel topping. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 donuts
Calories: 325 kcal
Course: Breakfast
Cuisine: American

Ingredients

For streusel topping:
  • 1/3 cup all-purpose flour
  • 3 tablespoon granulated sugar
  • 3 tablespoons unsalted butter melted
  • 1/4 teaspoon kosher salt
For donut batter:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 3 tablespoons unsalted butter melted
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 3/4 cups fresh blueberries

Instructions

For topping:
    Cup of Yum
  1. In a small mixing bowl add all ingredients and mix until crumbly.
For donuts:
  1. Preheat oven to 350 degrees and grease a 6-count baked donut pan with nonstick spray, set aside.
  2. In a large mixing bowl whisk together all-purpose flour, granulated sugar, baking powder, and kosher salt.
  3. Add in buttermilk, melted butter, egg, lemon zest, and vanilla extract. Stir to combine.
  4. Fold in blueberries.
  5. Add an equal amount of batter to the prepared donut pan.
  6. Top each donut with an equal amount of the streusel mixture.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown and fully cooked.
  8. Let the donuts cool in the pan.

Nutrition Information

Serving 1g Calories 325kcal (16%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Cholesterol 62mg (21%) Sodium 239mg (10%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 6donuts

Amount Per Serving

Calories 325

% Daily Value*

Serving 1g
Calories 325kcal 16%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Cholesterol 62mg 21%
Sodium 239mg 10%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.