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Baked Brie
Baked brie is a yummy, melty appetizer with puff pastry and raspberry preserves, perfect for holiday parties and weekend get togethers.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
4
Servings
Calories:
166 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 puff pastry 1/2 a box, sheet
- 1 Brie cheese wheel
- 1/3 cup raspberry preserves
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 400 degrees.
- Open the sheet of puff pastry onto a large cutting board and using a floured rolling pin, roll the dough to 1/4 inch thick.
- Add the puff pastry to a baking sheet.
- Add brie in the middle of the puff pastry.
- Gently spoon on the raspberry preserves on top of the brie.
- Fold the puff pastry over the brie to form into a bundle.
- Whisk together the egg and water and brush is over the puff pastry bundle.
- Wipe away any egg that drips onto the baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Cool for a few minutes before gently using a spatula to move the bundle to your serving platter with cracker for serving with a small serving knife.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
226mg
(75%)
Sodium
97mg
(4%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
328IU
(7%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 226mg | 75% |
| Sodium | 97mg | 4% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.