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Baked Brie
5 from 10 votes

Baked Brie

The easiest appetizer you'll ever make, this Baked Brie recipe is always a crowd pleaser. Warm, melted cheese served with honey drizzled on top, this appetizer is perfect for the holidays.

Cook Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 148 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 ounce round Brie cheese
  • 2 tablespoons honey
  • Crostini to serve

Instructions

    Cup of Yum
  1. Preheat the oven to 350F.
  2. Set the brie in the center of a piece of parchment paper that is a few inches larger than the cheese round. Place on a baking sheet.
  3. Bake for 15 minutes or until very soft to the touch. Transfer cheese with paper to a serving board. Drizzle with honey. You can garnish with salt, pepper, or cranberry jam if desired. Serve with crostini.

Notes

  • Crostini or a sturdy cracker is ideal for serving. The baked brie is thick, so a thin cracker will snap when scooping up the melted cheese.
  • Do not try to rush baking the brie by increasing the oven temperature. The cheese will get too hot too quickly, break through the rind, and ooze out.
  • Baking and serving the brie in an oven-proof ceramic dish will make the cheese scoopable for 5 to 10 minutes longer.
  • If you’re not a fan of honey, you can drizzle with maple syrup instead.
  • Be careful not to overbake the brie. The cheese can go from a melty lava-like texture to hard in the middle if it’s in the oven for too long.
  • Always bake on a piece of parchment paper as you will use it to transfer the brie from the baking sheet to your serving tray.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 238mg (10%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 224IU (4%) Vitamin C 1mg (1%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 238mg 10%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 224IU 4%
Vitamin C 1mg 1%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.