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Baked Brie Appetizer with Caramelized Onions
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Baked Brie Appetizer with Caramelized Onions

An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 215 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • ¼ cup extra virgin olive oil (divided)
  • 1 medium onion (thinly sliced)
  • 16 wonton wrappers (diagonally sliced)
  • 2 tablespoons rosemary (minced)
  • salt to taste
  • black pepper to taste
  • 8 ounces Brie cheese
  • ¼ cup pepper jelly mild or hot

Instructions

    Cup of Yum
  1. Heat half of the olive oil (2 tablespoons) over medium high heat in a deep skillet and add onion slices. Sprinkle with salt and pepper to taste and saute until golden brown and caramelized, about 15 minutes, stirring frequently.
  2. Pre-heat oven to 350 degrees and line a baking sheet with foil. Using a pastry brush, gently brush both sides of the wonton wrappers with olive oil and sprinkle with rosemary and salt and pepper to taste. Bake until golden brown and crispy, about 7-9 minutes.
  3. Place brie in the center of a baking dish and top with caramelized onions and pepper jelly. Bake in 350 degree onion until warm and starting to melt, about 15-20 minutes. Serve with wonton crisps. 

Notes

  • Serving size is 1 ounce brie and 4 crisps.
  • I would not recommend as the Brie will get hard
  • I would suggest Sauvignon Blanc

Nutrition Information

Serving 1g Calories 215kcal (11%) Carbohydrates 14.1g (5%) Protein 7.6g (15%) Fat 13.9g (21%) Saturated Fat 5.4g (27%) Monounsaturated Fat 8.5g (43%) Cholesterol 32mg (11%) Sodium 306mg (13%) Fiber 0.7g (3%) Sugar 5g (10%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 215

% Daily Value*

Serving 1g
Calories 215kcal 11%
Carbohydrates 14.1g 5%
Protein 7.6g 15%
Fat 13.9g 21%
Saturated Fat 5.4g 27%
Monounsaturated Fat 8.5g 43%
Cholesterol 32mg 11%
Sodium 306mg 13%
Fiber 0.7g 3%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.