5.0 from 168 votes
Baked Brie Appetizer
Baked brie is a super simple appetizer to serve and one that I keep coming back to. It’s gooey, and topped with honey and herbs, plus all the good stuff like fruit, nuts, and crackers.
Prep Time
15 mins
Cook Time
15 mins
Resting time
5 mins
Total Time
38 mins
Servings: 8 people
Calories: 273 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (8-ounce) wheel Triple Cream Brie
- 2-3 tablespoon honey
- 2-3 prigs fresh thyme or rosemary
- ½ baguette sliced and toasted
- 2 ounces crackers
- 1 large apple sliced
- 2 cups red seedless grapes
- ¼ cup shelled pistachios
- ¼ cup walnuts
Instructions
- Preheat the oven to 350°F and line a small baking sheet with parchment paper.
- Place the brie on the prepared baking sheet and bake until the cheese is melted, about 18–20 minutes. Remove from the oven and use a spatula to carefully place the brie onto a cheese board. Drizzle the honey on top and add a couple sprigs of thyme or rosemary.
- Serve warm with the toasted baguette slices, crackers, apples, grapes, pistachios and walnuts.
Cup of Yum
Notes
- Storage: You can store leftover brie in the fridge in an airtight container for a couple of days. To reheat, do so in the microwave until the cheese is warm again!
- Sourcing: You can find brie in all major grocery stories, usually in the deli area with the selection of fancy cheeses. Triple cream brie may be harder to find, but it's still widely available in the U.S.
Nutrition Information
Serving
1oz
Calories
273kcal
(14%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
339mg
(14%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
230IU
(5%)
Vitamin C
3mg
(3%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1oz | |
| Calories | 273kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 339mg | 14% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.