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Baked Brie Bites with Figs and Prosciutto
Baked Brie Bites in phyllo cups with crispy prosciutto, fig jam, and a wedge of fresh fig. These elegant miniature brie cups are perfect for entertaining.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 24 baked Brie bites
Calories: 65 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 8 ounces brie
- 2 ounces Prosciutto di Parma
- 24 phyllo shells , defrosted
- 4 tablespoons fig jam , divided
- 3 large fresh figs
Instructions
- Preheat oven to 350 degrees F with rack in middle position. Line a baking sheet with parchment.
- Cut rind from Brie and discard. Cut Brie into 24, 3/4-inch cubes. Stack prosciutto slices, roll, and slice into 1/4-inch thick ribbons.
- Place phyllo shells on prepared baking sheet. Fill each shell with 1/2 teaspoon fig jam, spreading gently. Add one Brie cube to each shell and top with a few pieces of cut prosciutto.
- Bake 8-10 minutes, until cheese is melted and prosciutto is crisp.
- While the shells are baking, cut each fig into 8 pieces (cut fig in half, and then cut each half in half lengthwise and crosswise, creating 4 pieces per half).
- Remove phyllo cups from the oven and top with a piece of fresh fig. Serve warm.
Cup of Yum
Notes
- Ready-to-fill phyllo shells are available in most grocery store freezer cases, located by the phyllo sheets, pie crusts, and puff pastry. I buy them in trays of 12 to 15.
- If fresh figs are out of season, omit, or top with dried figs that have been steeped in boiling water for 10-15 minutes. Drain figs from water, pat dry, and cut into bite-sized pieces.
- Fully assemble the Brie Bites and store, covered, in the refrigerator for up to one day before baking as directed and serving.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
83mg
(3%)
Potassium
39mg
(1%)
Sugar
2g
(4%)
Vitamin A
65IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24baked Brie bites
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 83mg | 3% |
| Potassium | 39mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.