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Baked Brie in Crescent Rolls
Baked Brie in Crescent Rolls is the ultimate appetizer. You only need 3 ingredients to make this delicious appetizer for all your parties.
Prep Time
10 mins
Cook Time
10 mins
Let Sit
10 mins
Total Time
40 mins
Servings: 10
Calories: 161 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pkg crescent dough sheet 8 oz.
- 1 wheel of brie 8-12 oz
- 1 large egg beaten
Instructions
- Preheat the oven to 350 degrees F.
- Roll out the crescent roll dough and cut the dough into 2 rectangles. Place 1 piece of the crescent dough in the center of a no bake cooking sheet.
- Place the brie in the center of the crescent dough. Place the remaining crescent dough on top of the brie. Press the dough evenly around the cheese. Fold the corners of the bottom piece of crescent dough around the top of the brie. Use your hands to gently seal the crescent dough around the brie.
- Brush the pastry all over with the beaten egg with a pastry brush.
- Bake for 20-25 minutes until the pastry is golden brown. Let the brie sit for 10-15 minutes
- Move the cheese to a serving platter. Then serve warm with crackers and fruit. Enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days. Reheat in the microwave for 1-2 minutes until the cheese is soft.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.002g
Cholesterol
39mg
(13%)
Sodium
327mg
(14%)
Potassium
41mg
(1%)
Sugar
2g
(4%)
Vitamin A
158IU
(3%)
Calcium
44mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 39mg | 13% |
| Sodium | 327mg | 14% |
| Potassium | 41mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 158IU | 3% |
| Calcium | 44mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.