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Baked Brie In Puff Pastry

This baked Brie features buttery melted Brie cheese and fig jam encased in flaky puff pastry. It makes the perfect appetizer for your next party, movie night, or holiday!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 338 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 sheet puff pastry thawed
  • 12 oz round brie cheese
  • 1/4 cup fig jam
  • 1 egg
  • 1 tbsp water

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Place the puff pastry on a lightly floured work surface and gently roll it out into a 10x10 inch square.
  2. Transfer the puff pastry onto a parchment paper-lined baking sheet or a cast iron skillet.
  3. Place the Brie cheese in the center of the puff pastry. Spread the jam (and add any other toppings) on top of the cheese.
  4. Whisk the egg and water together. Fold one edge of the pastry over the cheese and brush it with the egg wash. Fold the next edge over and brush it with egg wash as well. Continue folding and brushing the remaining edges in the same way.
  5. Brush the top of the puff pastry package with the remaining egg wash. Gently score the puff pastry in four different areas, taking care not to cut all the way through.
  6. Bake the Brie in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown. Allow the baked Brie to cool for about five minutes before serving. Enjoy!

Nutrition Information

Calories 338kcal (17%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.003g Cholesterol 63mg (21%) Sodium 354mg (15%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 282IU (6%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 338

% Daily Value*

Calories 338kcal 17%
Carbohydrates 19g 6%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.003g 0%
Cholesterol 63mg 21%
Sodium 354mg 15%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 282IU 6%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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