
0 from 33 votes
Baked Brie In Puff Pastry
This baked Brie features buttery melted Brie cheese and fig jam encased in flaky puff pastry. It makes the perfect appetizer for your next party, movie night, or holiday!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 338 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 sheet puff pastry thawed
- 12 oz round brie cheese
- 1/4 cup fig jam
- 1 egg
- 1 tbsp water
Instructions
- Preheat the oven to 425°F. Place the puff pastry on a lightly floured work surface and gently roll it out into a 10x10 inch square.
- Transfer the puff pastry onto a parchment paper-lined baking sheet or a cast iron skillet.
- Place the Brie cheese in the center of the puff pastry. Spread the jam (and add any other toppings) on top of the cheese.
- Whisk the egg and water together. Fold one edge of the pastry over the cheese and brush it with the egg wash. Fold the next edge over and brush it with egg wash as well. Continue folding and brushing the remaining edges in the same way.
- Brush the top of the puff pastry package with the remaining egg wash. Gently score the puff pastry in four different areas, taking care not to cut all the way through.
- Bake the Brie in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown. Allow the baked Brie to cool for about five minutes before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.003g
Cholesterol
63mg
(21%)
Sodium
354mg
(15%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338
% Daily Value*
Calories | 338kcal | 17% |
Carbohydrates | 19g | 6% |
Protein | 12g | 24% |
Fat | 24g | 37% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.003g | 0% |
Cholesterol | 63mg | 21% |
Sodium | 354mg | 15% |
Potassium | 96mg | 2% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 282IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 86mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.