5.0 from 69 votes
Baked Brie Phyllo Cups
Easy, 5 ingredient Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings: 15 sesrvings
Calories: 60 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 oz light brie (skin removed cut into (15) 1/2-inch cubes)
- 4 tbsp craisins
- 4 tbsp chopped walnuts or pecans
- 2 tbsp honey
- 15 mini phyllo shells (Athens)
Instructions
- Preheat oven to 325°F.
- Combine craisins, chopped nuts and honey in a bowl and mix well.
- Arrange mini shells on a baking sheet.
- Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
- Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1mini tart
Calories
60kcal
(3%)
Carbohydrates
6.5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
59mg
(2%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 15sesrvings
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1mini tart | |
| Calories | 60kcal | 3% |
| Carbohydrates | 6.5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 59mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.