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Baked Brie Rolls with Sundried Tomato

This recipe will be ready in under 45-minutes and is the perfect snack or appy for your next get together or pot luck.

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 3 mins
Servings: 24
Calories: 70 kcal
Cuisine: American , Vegan

Ingredients

  • 2 wedges brie cheese
  • 2 cups sliced sundried tomatoes in oil
  • 1 cup melted butter
  • 8 sheets phyllo dough
  • honey warm
  • fresh basil chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350F and line two baking trays with parchment paper. Set aside. 
  2. Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches in size. You may need to combine a couple of smaller pieces together.
  3. Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter. 
  4. Using a small sharp knife or pizza cutter, on the short end of the phyllo dough, divide the dough into 3 equal strips. 
  5. At the end of each strip place one piece of brie and 3 – 4 slices of sundried tomato. 
  6. Roll the phyllo up over the filling, folding the sides in to seal- like a burrito. Continue to roll to use the entire strip of phyllo dough. Set onto a baking tray seam-side down.
  7. Repeat to make 24 rolls, spacing evenly onto the baking trays. 
  8. Generously brush the tops of each roll with the melted butter.
  9. Bake for 20-22 minutes, until golden brown. 
  10. Serve immediately with warm honey & fresh basil. 

Notes

  • Replace brie with your vegan brie or your favorite soft cheese!
  • Replace brie with your vegan brie or your favorite soft cheese!
  • Swap sundried tomatoes with sautéed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything you desire! Create something delicious!
  • Swap sundried tomatoes with sautéed veggies, apple slices + cinnamon, candied or roasted nuts, chocolate, or anything you desire! Create something delicious!
  • Serve with your favorite dips or sauces!
  • Serve with your favorite dips or sauces!
  • Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.
  • Store in the fridge in a tightly sealed container for 1-2 days. Reheat to serve.

Nutrition Information

Serving 24 Calories 70kcal (4%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.1g Cholesterol 2.4mg (1%) Sodium 46mg (2%) Fiber 0.1g (0%) Sugar 11.6g (23%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 70

% Daily Value*

Serving 24
Calories 70kcal 4%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.1g 1%
Cholesterol 2.4mg 1%
Sodium 46mg 2%
Fiber 0.1g 0%
Sugar 11.6g 23%

* Percent Daily Values are based on a 2,000 calorie diet.