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Baked Brie with Apple Cherry Compote
Brie is topped with a sweet and tart apple cherry compote then baked until slightly melted and gooey. Perfect to serve at parties, holidays or date-night-in, this easy appetizer recipe is always a crowd favorite!
Prep Time
10 mins
Cook Time
40 mins
Servings:
16
Calories:
68 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 wedge Brie cheese
- baguette to serve, slices
Apple Cherry Compote
- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 clove garlic (minced)
- 2 prigs thyme optional, fresh
- salt to taste
- black pepper to taste
- 1 apple (cored and diced)
- ½ cup water
- ¼ cup dried cherries
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
Instructions
- Pre-heat oven to 350 degrees and place brie in a baking dish; set aside.
- While oven is pre-heating, begin making the compote. To start, heat a small sauce pot over medium-high heat and drizzle with olive oil. Add in the onions, garlic, and pinch of salt and pepper. Sauté until onions become translucent, about 6-7 minutes. If you have a couple sprigs of fresh thyme, toss them in now.
- To the pan, add in the remaining ingredients (diced apple through whole grain mustard) and stir well. Bring mixture to a boil then reduce to simmer. Cook down until apples become tender and cherries begin to plump up, about 15-20 minutes.
- Pour apple cherry compote on top of brie then bake until brie begins to melt, about 10-12 minutes. Serve with baguette slices.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
68kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
68mg
(3%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 68kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 68mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.