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Baked Brie with Apples and Salted Caramel
4.7 from 54 votes

Baked Brie with Apples and Salted Caramel

Baked Brie with Apples and Salted Caramel combines a warm, creamy brie wheel with softly sautéed apples sweetened with brown sugar and topped with rich salted caramel sauce. Paired with crisp pita chips, it creates a sweet and savory appetizer featuring contrasting textures and flavors, ideal for sharing.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Appetizer, Snacks
Cuisine: American, Canadian, Vegetarian, gluten-free

Ingredients

  • 8- ounce brie wheel
  • 1 tablespoon butter
  • 1 apple chopped, large
  • 2 tablespoons brown sugar
  • 3 tablespoons caramel sauce salted
  • Pita chips for serving, or crackers, brand Stacy's

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Place the wheel of brie on a large baking sheet that has been lined with parchment paper. Bake for 10-12 minutes.
  2. While the brie is baking, melt the butter in a small saucepan. Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.
  3. Remove the brie from the oven and carefully move to a serving platter. Spoon the sautéed apples over the brie. Drizzle with salted caramel sauce. Serve immediately with pita chips.