5 from 3 votes
Baked Brie with Blackberry Compote
An easy baked brie recipe topped with fruit compote - a perfect appetizer for holiday parties.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
to 10 servings
Calories:
198 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15 ounce Brie cheese
- ¼ cup water
- 2 tablespoons granulated sugar
- 2¼ teaspoons lemon juice
- 6 ounces blackberries divided, brand Driscoll's
Instructions
- Preheat oven to 350 degrees F. Slice the rind off the top of the brie, leaving a ½-inch border along the edges. Place on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the cheese is beginning to melt.
- Meanwhile, heat the water, sugar and lemon juice over medium heat in a small saucepan. Stir until the sugar dissolves, then allow the mixture to boil until it is reduced to about 2 tablespoons.
- Pour the syrup into a blender with 1 cup of the blackberries and puree until smooth. Press the puree through a fine-mesh sieve set over a small bowl to remove the seeds. Stir the remaining blackberries into the sauce.
- Using a large, flat metal spatula, transfer the brie to a serving platter and top with the blackberry compote. Serve with your favorite crackers or baguette slices.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
53mg
(18%)
Sodium
334mg
(14%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
360IU
(7%)
Vitamin C
5mg
(6%)
Calcium
104mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 334mg | 14% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 104mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.