0 from 3 votes
Baked Brie with Boozy Fig Spread and Pecans
Baked Brie with Boozy Fig Spread and Pecans is the ultimate appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 to 6 people
Calories: 271 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 6.5- ounce wheel brie cheese
- ½ cup Fig Spread or jam
- ½ cup raw pecan halves
- 2 tablespoons brandy
- pinch salt
Instructions
- Preheat the oven to 350 degrees F.
- Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).
- Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.
- Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.
- Serve with choice of crackers and/or apple slices.
Cup of Yum
Nutrition Information
Serving
1Serving (of 6)
Calories
271kcal
(14%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
245mg
(10%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4to 6 people
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1Serving (of 6) | |
| Calories | 271kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 245mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.