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5.0 from 24 votes

Baked Brie with Brown Sugar Hazelnuts

Baked Brie recipe with Brown Sugar Hazelnuts adds a sweet and crunchy element to the creamy melted cheese. It is pure heaven!

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 8 servings
Calories: 158 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 round of Brie cheese about 8 oz.
  • 1/2 cup hazelnuts
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons water
  • Sliced apples water crackers or anything else you'd like to serve along side

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Slice apples and arrange on platter with crackers. Set aside.
  3. Place whole wheel of brie cheese onto a baking sheet lined with parchment paper or foil. Bake 8 minutes.
  4. While cheese is baking, place hazelnuts into a small skillet and toast over medium heat. Remove from pan onto paper towels to rub skins off.
  5. Remove cheese from oven and place onto serving platter.
  6. Wipe pan out and place back over medium heat. Add in water and brown sugar and stir until sugar has dissolved. Pour in toasted hazelnuts and stir to coat and sugar mixture starts to bubble. Immediately remove from heat and pour over warm brie and serve.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 179mg (7%) Potassium 99mg (3%) Sugar 4g (8%) Vitamin A 165IU (3%) Vitamin C 0.5mg (1%) Calcium 64mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 179mg 7%
Potassium 99mg 2%
Sugar 4g 8%
Vitamin A 165IU 3%
Vitamin C 0.5mg 1%
Calcium 64mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.