5.0 from 63 votes
Baked Brie with Cranberries & Pecans
A warm, gooey baked Brie, topped with crunchy pecans and a sweet cranberry sauce!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 191 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1 wheel brie 8-12 ounces
- ¼ cup whole berry cranberry sauce or preserves
- ¼ cup pecans
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 350°F.
- Spread cranberry sauce over brie, combine pecans and maple syrup and spread on top.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until the cheese is starting to melt. Remove from oven and allow to cool at least 10 minutes.
Cup of Yum
Notes
- Leftover cranberry sauce is perfect in this recipe. Homemade is best and can easily be frozen and saved to use in this recipe.
- To "Bake" Brie in the Microwave: Lightly toast the nuts until golden brown in a dry skillet over medium heat, stirring frequently. Add the brie to a microwave-safe dish top with cranberry sauce. Microwave for 1 minute and 30 seconds. Top with the pecans and drizzle with maple syrup. Serve immediately.
- The rind does not need to be removed from a wheel of brie, and it is edible.
Nutrition Information
Calories
191
(10%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
231IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
80mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191 | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.