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Baked Brie with Cranberry Raspberry Sauce
Sweet and savory baked brie topped with a tart sauce.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
171 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Brie cheese round of
- 1 cup cranberries fresh
- ½ cup raspberries frozen
- 2 tablespoon pure maple syrup
- 2 tbsp pistachio
- mint for garnish
Instructions
- In a small saucepan cook the cranberries, raspberries and maple syrup over medium heat. After a few minutes mash the cranberries with the back of a wooden spoon and stir frequently. Cook for a few minutes on low.
- Bake brie in the oven at 350 degrees for 5-8 minutes. Remove from the oven and place it on a serving plate. It helps if you cook it on parchment paper then you can just lift it out.⠀
- Top with the berry sauce, pistachios and mint. Serve immediately with crackers, apples or pear slices. ⠀
Cup of Yum
Notes
- Save any leftover berry sauce in the fridge for up to three days.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
238mg
(10%)
Potassium
127mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
243IU
(5%)
Vitamin C
5mg
(6%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 238mg | 10% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.