5 from 12 votes
Baked Brie with Cranberry Sauce
Baked Brie with Cranberry Sauce combines a warm, melty wheel of Brie cheese topped with tangy-sweet cranberry sauce and crunchy pistachios. The cheese softens into a creamy, spreadable texture while the cranberries add brightness, all enhanced by optional fresh herbs and orange zest. This dish works well as a simple appetizer or snack, especially when paired with flavorful gluten-free crackers.
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
6
servings
Calories:
192 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounce Brie cheese round
- ½ cup cranberry sauce
- 2 tablespoons pistachio roughly chopped
- herbs fresh sprigs, and orange zest, garnish optional
Instructions
- Prep the Brie. Preheat oven to 350°F (175°C). Place the Brie on a parchment-lined baking sheet or in a Brie baker.
- Top and bake. Top with the cranberry sauce, then bake for 8 to 10 minutes, or until the cheese is soft and melty.
- Serve. Sprinkle the pistachios on top and garnish with fresh herbs.
Cup of Yum
Notes
- Pair the baked Brie with garlic rosemary gluten-free crackers for a flavorful and gluten-free option.
- Serve the Brie warm for the best creamy texture and contrast with the tart cranberry sauce.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Potassium
114mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
246IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
76mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.