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Baked Brie with Honey and Nuts

This baked brie with honey is an elegant yet effortless dish of perfectly melted cheese topped with sweet honey, crunchy nuts, and tart dried fruit.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 319 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounce wheel of brie
  • 1/4 cup golden raisins
  • 1/4 cup dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup pistachios lightly crushed
  • 5 tablespoons honey

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Place brie on a baking sheet lined with a piece of parchment paper (just in case it leaks). Use a knife to score the top of the brie in a crosshatch pattern (this helps the honey seep into the cheese).
  3. Drizzle 3 tablespoons of honey over the cheese.
  4. When the oven reaches 350°F place brie in the oven and bake for 15 minutes.
  5. In a small bowl combine the dried fruit, pistachios, and 1 tablespoon of honey and stir together.
  6. When the cheese has finished baking remove it from the oven and top with the fruit, nuts, and honey, and drizzle remaining honey on top.
  7. Serve warm with bread, crackers, and fresh fruit.

Nutrition Information

Calories 319kcal (16%) Carbohydrates 26g (9%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 57mg (19%) Sodium 359mg (15%) Potassium 256mg (7%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 514IU (10%) Vitamin C 1mg (1%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319

% Daily Value*

Calories 319kcal 16%
Carbohydrates 26g 9%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 359mg 15%
Potassium 256mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 514IU 10%
Vitamin C 1mg 1%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.