4.9 from 102 votes
Baked Brie with Honey
Sweet and salty, this baked brie with hot honey makes a quick and easy appetizer. It's delicious served with meats, crackers and fresh fruit.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Calories: 175 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Before baking:
- 8 ounces double creme brie I used Alouette brand
- 1 tablespoon hot honey
- 2 cloves garlic finely diced
- ½ teaspoon red pepper flakes
After baking:
- 1 tablespoon fresh thyme leaves
- 2 tablespoons chopped pistachios
- 2 tablespoons hot honey
Instructions
- Preheat the oven to 350ºF. Place the brie wheel on a parchment lined baking sheet. 8 ounces double creme brie
- Slice 5 slices across the wheel of brie, going down about ¼” inch. Then turn the wheel and make an additional 5 slices across to make criss crosses.
- Drizzle 1 tablespoon of honey over the top of the brie. Then sprinkle with minced garlic and ½ teaspoon red pepper flakes. 1 tablespoon hot honey, 2 cloves garlic, ½ teaspoon red pepper flakes
- If the brie is at room temperature, bake for about 10 minutes. If it is right from the fridge, bake for 12-15 minutes.
- Top the baked brie with the fresh thyme leaves, chopped pistachios, then drizzle with additional honey. 1 tablespoon fresh thyme leaves, 2 tablespoons chopped pistachios, 2 tablespoons hot honey
- Serve alongside crusty bread, crackers, prosciutto and grapes.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
38mg
(13%)
Sodium
241mg
(10%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
339IU
(7%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 241mg | 10% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.