5.0 from 3 votes
Baked Brie with Jam
Serve this Baked Brie with Jam with your favorite crackers for a crowd pleasing appetizer. Soft, melty cheese Brie is delicious and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 388 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Wheel of Brie 12-14 oz
- 1/4 cup jelly or preserves or jam, flavor of your choice
- 3 Tablespoons Chopped Pecans
- 2 Tablespoons honey
- crackers for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the brie on a baking sheet lined with parchment paper.
- Use a sharp knife to make a criss cross pattern onto the top of the brie approximately 1/2 inch deep into the brie.
- Top the brie with the jelly.
- Toss the pecans and honey in a small bowl until the pecans are coated with the honey.
- Place the pecans on top of the jelly.
- Bake for 15-20 minutes until the cheese is soft. The cheese should feel very soft in the center to the touch.
- Move the cheese to a serving platter. Then serve with your favorite type of crackers and enjoy!
Cup of Yum
Notes
- Any flavor of jelly or jam works great in this recipe.
- You can also use sliced almonds, walnuts, pistachios or pumpkin seeds instead of pecans if you prefer.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
43mg
(14%)
Sodium
584mg
(24%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
254IU
(5%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 584mg | 24% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.