5.0 from 108 votes
Baked Brie with Jam
This quick and easy Baked Brie with Jam is an easy holiday appetizer that only takes a few minutes to prepare and less than 20 minutes to bake! This savoury and sweet spread only requires two ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 146 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 300 grams Brie cheese
- 3 tablespoons strawberry jam or jam of choice
Instructions
- Heat the oven to 400°F.
- Place the wheel of brie onto a parchment-lined sheet pan.
- With a small paring knife, remove the rind from the top of the brie. I do so by carefully cutting a border and using a spoon to scrape the rind off. Then top the exposed brie cheese with jam.
- Bake for 15 to 20 minutes, depending on the size of your brie. The cheese round should be soft to the touch. Once done, serve with some crackers.
Cup of Yum
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
238mg
(10%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
222IU
(4%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 238mg | 10% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.