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Baked Brie with Maple Roasted Cranberries
Baked Brie with Maple Roasted Cranberries is an easy holiday appetizer, and it's so darned pretty!
Cook Time
mins
Total Time
27 mins
Servings: 6 servings
Calories: 156 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups fresh cranberries rinsed
- 2 Tbsp maple syrup
- 1 7 inch wheel of Brie cheese
garnish
- Fresh rosemary sprigs
- fresh cranberries
Instructions
- Set oven to 350F
- Spread the cranberries out in a single layer in a baking dish. Toss with the maple syrup, coating all the berries.
- Roast for about 10-15 minutes until the cranberries are starting to burst and get juicy.
- Put a round of Brie in a small skillet or small baking dish. Top with the roasted cranberries and bake for another 7 minutes or so, just until the cheese is runny.
- Garnish with some rosemary sprigs and a few raw cranberries, and then serve right away with crackers or a sliced baguette.
Cup of Yum
Notes
- Wheels of Brie keep for a long time in the fridge, and so do cranberries. Keep both around and you'll have the makings of a really festive appetizer on a moment's notice.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
239IU
(5%)
Vitamin C
4mg
(4%)
Calcium
79mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 79mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.