0 from 9 votes
Baked Brie with Sun Dried Tomato and Pine Nuts
Sun dried tomatoes, pine nuts and just a touch of garlic with fresh torn basil give this baked brie a Mediterranean vibe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 41 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1 8-ounce round French-style brie
- ⅓ cup sun-dried tomatoes , drained and chopped
- 1 garlic clove pressed or minced fine
- 1 tablespoon basil leaves
- ¼ cup toasted pine nuts
Instructions
- Preheat the oven to 350°F. Use a sharp knife to cut along the top inside edge of the round of brie, then remove the top rind. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly.
- In a small bowl, mix the sun dried tomato with the pressed garlic clove and half of the basil and spoon on the hot brie. Sprinkle with toasted pine nuts and more basil. Serve hot with sliced sourdough baguette, bread sticks, crackers, or chunks of foccacia.
Cup of Yum
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
12mg
(1%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
53IU
(1%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.