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Baked Broccoli Parmesan Dip
5 from 6 votes

Baked Broccoli Parmesan Dip

Baked Broccoli Parmesan Dip – A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 servings
Course: Appetizer

Ingredients

  • 2 teaspoons olive oil
  • ¼ cup panko breadcrumbs
  • 8 ounces cream cheese at room temperature, Philadelphia brand
  • 2 ½ cups broccoli fresh florets
  • ¾ cup cheddar cheese divided, shredded
  • ½ cup sour cream
  • ¼ cup Parmesan Cheese grated
  • ¼ cup milk
  • 1 tablespoon creole seasoning Emeril's Essence brand
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside.
  3. In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, Emeril’s Essence, garlic powder and onion powder; season with salt and pepper, to taste.
  4. Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes.
  5. Serve immediately, sprinkled with Panko, if desired.

Notes

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.