5 from 6 votes
Baked Brown Sugar Bacon
Got a brunch coming up? Make sure this delightfully sweet and salty Baked Brown Sugar Bacon is on the table!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
Calories:
333 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon thick-cut
- 2 tablespoons brown sugar
- 2 teaspoons cayenne pepper
Instructions
- Preheat oven to 375°F and line a baking tray with aluminum foil.
- Place a metal cooling rack in the baking tray, over the layer of foil.
- Carefully place the bacon slices in a single layer on the cooling rack, perpendicular to the rack's wires to prevent bacon from slipping through.
- Sprinkle brown sugar in an even layer over the bacon slices.
- Sprinkle cayenne pepper in an even layer over the bacon slices.
- Bake for 15 minutes on the middle rack of the oven, or until the bacon is golden brown and crispy. Keep an eye on it to make sure it doesn't burn.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
50mg
(17%)
Sodium
502mg
(21%)
Potassium
168mg
(4%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
305IU
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 502mg | 21% |
| Potassium | 168mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.