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Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
5 from 21 votes

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

These baked chicken wings are coated in a spice blend enhanced with brown sugar, creating a sticky-sweet and savory exterior. Accompanied by a smooth roasted red pepper and goat cheese cream sauce, they offer a balance of smoky, sweet, and tangy flavors. Baking the wings results in tender meat with flavorful seasoning and slightly crisped skin.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 servings
Course: Appetizer, Snacks

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 teaspoons brown sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon chili powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
For the Roasted Red Pepper Cream Sauce
  • ⅓ cup roasted red pepper chopped
  • 2 ounces goat cheese
  • 2 tablespoons sour cream
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with foil.
  2. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
  3. In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
  4. Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
  5. Serve wings immediately with dipping sauce.