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Baked Brussels Sprouts Gratin
Brussels sprouts gratin is a deliciously creamy & cheesy side dish!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 221 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Brussels sprouts halved lengthwise, quartered if large
- 1 tablespoon olive oil
- salt and pepper to taste
- ⅔ cup heavy whipping cream
- ¼ teaspoon onion powder
- 1 ⅓ cups shredded sharp cheddar cheese divided
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large).
- Toss halved Brussels sprouts with olive oil, salt, and pepper. Cook in a skillet over medium-high heat for 5 to 6 minutes or until tender-crisp and slightly browned. Pour into a 2 qt dish.
- In the same skillet, heat heavy cream, onion powder, salt, and pepper until boiling. Reduce heat and let simmer over medium heat for 2 minutes to thicken slightly.
- Remove from heat and whisk in parmesan cheese. Stir in 1 cup of cheddar cheese. Pour over Brussels sprouts.
- Top with remaining ⅓ cup cheddar cheese and bake for 20 to 25 minutes or until browned and bubbly.
Cup of Yum
Notes
- Frozen Brussels sprouts can be used and should be thawed and heated first.
- For the best sauce, shred your own cheeses. Packaged cheeses don't always melt smoothly.
- Prepare ahead and refrigerate for up to 2 days before baking. Remove from the fridge and let rest on the counter while the oven preheats. If the gratin is cold from the fridge, you may need to add 5 minutes of extra baking time.
Nutrition Information
Calories
221
(11%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
202mg
(8%)
Potassium
474mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1360IU
(27%)
Vitamin C
96.5mg
(107%)
Calcium
233mg
(23%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221 | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 202mg | 8% |
| Potassium | 474mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 96.5mg | 107% |
| Calcium | 233mg | 23% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.