4.9 from 144 votes
Baked Buffalo Chicken Nuggets
Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets. Skip the drive through and bring the heat at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 248 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 to 3 boneless skinless chicken breasts
- 1 cup plain bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 3 tablespoons Italian seasoning
- 1/2 cup Frank's Buffalo Hot Sauce
- 1/2 cup melted butter
Instructions
- Preheat oven to 400 degrees.
- Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces.
- In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings.
- In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine.
- Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated.
- Place the coated chicken nuggets onto a lightly greased baking sheet.
- Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
1123mg
(47%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
615IU
(12%)
Vitamin C
14.9mg
(17%)
Calcium
176mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 1123mg | 47% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 176mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.