5.0 from 48 votes
Baked Camembert with Truffle Honey
A super easy cheese appetizer idea that's perfect for holiday entertaining.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 55 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz French Camembert (you can also use brie)
- 1 loaf crusty bread like ciabatta or baguette, cut into slices. Fresh or slightly toasted
- 2 oz truffle honey spoon desired amount on to bread with melty cheese
Instructions
- Preheat the oven to 375 F (190 C).
- Open the French Camembert, remove the paper and place the cheese back into the wooden container and place it on a small tray. Score a few lines across the top with a sharp knife.
- Heat the cheese in the oven for about 15 minutes, until melty and hot.
- Serve with baguette slices and truffle honey.
Cup of Yum
Notes
- The best ingredients are so important when you only have three. Be sure to source the best cheese, bread and hone you can find.
- If you don't like truffles, use plain honey.
Nutrition Information
Serving
1
Calories
55kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.1g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
1mg
(0%)
Potassium
0.3mg
(0%)
Sugar
13g
(26%)
Vitamin A
1IU
(0%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 55
% Daily Value*
| Serving | 1 | |
| Calories | 55kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 1IU | 0% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.