0 from 45 votes
Baked Caprese Chicken
Baked Caprese chicken is nothing less than delicious and delightful! It's fancy enough for company but simple enough for a quick and easy weeknight dinner that your family will go crazy for!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 317 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 Tablespoons honey
- 1 cloves garlic minced
- 1 Tablespoons olive oil
- 1 teaspoons Italian seasoning
- 1/4 teaspoon salt
- pinch of pepper
- 1 cup cherry tomatoes
- 2 large tomatoes sliced
- 4 slices mozerella cheese
- chopped basil for garnish
Instructions
- Preheat oven to 400 degrees. Add the chicken to a 9x13 inch pan.
- In a small bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper.
- Pour over the chicken and add cherry tomatoes to the side of the chicken. Place the tomato slices on the top.
- Bake for about 20-25 minutes or internal temperature is 165 degrees. Add cheese for the last 5 minutes to melt.
- Garnish with fresh chopped basil if desired.
Cup of Yum
Notes
- Updated on August 20, 2021
- Originally Posted on April 15, 2019
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
18g
(6%)
Protein
32g
(64%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
468mg
(20%)
Potassium
771mg
(22%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
1174IU
(23%)
Vitamin C
23mg
(26%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 32g | 64% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 468mg | 20% |
| Potassium | 771mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 1174IU | 23% |
| Vitamin C | 23mg | 26% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.