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Baked Carrot Cake Donuts
These fluffy carrot cake donuts are glazed with a simple cream cheese frosting for a new twist on a classic Easter dessert.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
3 mins
Total Time
25 mins
Servings: 16
Calories: 139 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Donut
- 1 box carrot cake mix
- 1 egg
- ¼ cup vegetable oil
- ¼ cup buttermilk
- ¾ cup water
Glaze
- ¼ cup cream cheese softened
- ½ cup powdered sugar
- 2-4 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 425F.
- Prepare donut pan with non-stick cooking spray.
- Mix all donut ingredients together in a large bowl.
- Put batter in a large piping bag and fill each donut cup ½ way. Tap pan on the counter to settle the batter.
- Bake for 7 minutes or until top of the donuts spring back when you press down on them.
- Let donuts cool for 3 minutes then remove from the pan and let cool completely.
- Mix all glaze ingredients together, adding milk one tablespoon at a time until the glaze reaches a runny consistency.
- Dip the top of the cooled donuts into the glaze and place them on a wire rack to dry.
Cup of Yum
Nutrition Information
Serving
1donut
Calories
139kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
228mg
(10%)
Potassium
29mg
(1%)
Sugar
15g
(30%)
Vitamin A
50IU
(1%)
Calcium
60mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1donut | |
| Calories | 139kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 228mg | 10% |
| Potassium | 29mg | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 50IU | 1% |
| Calcium | 60mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.