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Baked Carrot Cake Donuts
5 from 3 votes

Baked Carrot Cake Donuts

These fluffy carrot cake donuts are glazed with a simple cream cheese frosting for a new twist on a classic Easter dessert.

Servings: 16
Calories: 42 kcal
Course: Dessert

Ingredients

Donut
  • 15.25 ounce carrot cake mix
  • 1 egg
  • ¼ vegetable oil
  • ¼ buttermilk
  • ¾ water
Glaze
  • ¼ c cream cheese softened
  • ½ c powdered sugar
  • 2-4 Tbsp milk
  • ½ tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 425F.
  2. Prepare donut pan with non-stick cooking spray.
  3. Mix all donut ingredients together in a large bowl.
  4. Put batter in a large piping bag and fill each donut cup ½ way. Tap pan on the counter to settle the batter.
  5. Bake for 7 minutes or until top of the donuts spring back when you press down on them.
  6. Let donuts cool for 3 minutes then remove from the pan and let cool completely.
  7. Mix all glaze ingredients together, adding milk one tablespoon at a time until the glaze reaches a runny consistency.
  8. Dip the top of the cooled donuts into the glaze and place them on a wire rack to dry.

Nutrition Information

Calories 42kcal (2%) Carbohydrates 6g (2%) Fat 1g (2%) Cholesterol 14mg (5%) Sodium 35mg (1%) Potassium 11mg (0%) Sugar 5g (10%) Vitamin A 60IU (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 42

% Daily Value*

Calories 42kcal 2%
Carbohydrates 6g 2%
Fat 1g 2%
Cholesterol 14mg 5%
Sodium 35mg 1%
Potassium 11mg 0%
Sugar 5g 10%
Vitamin A 60IU 1%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.