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Baked Carrot Cake Donuts
These fluffy carrot cake donuts are glazed with a simple cream cheese frosting for a new twist on a classic Easter dessert.
Servings: 16
Calories: 42 kcal
Course:
Dessert
Ingredients
Donut
- 15.25 ounce box carrot cake mix
- 1 egg
- ¼ vegetable oil
- ¼ buttermilk
- ¾ water
Glaze
- ¼ c cream cheese softened
- ½ c powdered sugar
- 2-4 Tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 425F.
- Prepare donut pan with non-stick cooking spray.
- Mix all donut ingredients together in a large bowl.
- Put batter in a large piping bag and fill each donut cup ½ way. Tap pan on the counter to settle the batter.
- Bake for 7 minutes or until top of the donuts spring back when you press down on them.
- Let donuts cool for 3 minutes then remove from the pan and let cool completely.
- Mix all glaze ingredients together, adding milk one tablespoon at a time until the glaze reaches a runny consistency.
- Dip the top of the cooled donuts into the glaze and place them on a wire rack to dry.
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
6g
(2%)
Fat
1g
(2%)
Cholesterol
14mg
(5%)
Sodium
35mg
(1%)
Potassium
11mg
(0%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 6g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 35mg | 1% |
| Potassium | 11mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.