4.8 from 12 votes
Baked Carrot Fries
Golden delicious baked Carrot Fries are quick and easy to prepare and make for a versatile side dish to any main dish.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
3
Servings
Calories:
152 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 carrot cut into fries (4 cups, large
- 2 Tbsp avocado oil
- 1 Tbsp parsley dried
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt sea salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Chop the carrots into fry shapes and place them in a large mixing bowl along with the avocado oil, paprika, garlic, and sea salt.
- Use your hands to toss everything together until the carrots are well-coated with oil and seasoning.
- Spread the fries on the baking sheet into a single layer, giving them plenty of room to bake evenly.
- Bake for 20 to 25 minutes, or until the fries are golden-brown.
- Serve with your favorite dipping sauce and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 3
Calories
152kcal
(8%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Sodium
960mg
(40%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 3 Servings
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1of 3 | |
| Calories | 152kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Sodium | 960mg | 40% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.