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Baked Carrots (Zippy Carrots with Horseradish)

These baked carrots are loaded with flavor from the garlic, onion and horseradish with a bit of a crunch from the breadcrumbs.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 -10
Calories: 74 kcal
Course: Appetizer
Cuisine: American , Vegan

Ingredients

  • 12 medium-sized carrots washed, peeled, and sliced
  • 1/4 - 1/2 cup vegan mayonnaise
  • 2 heaping tbsp. pure horseradish
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp minced onion
  • 6 cloves roasted garlic or 3 raw cloves
  • ½ cup bread crumbs

Instructions

    Cup of Yum
  1. Preheat the oven to 350F.
  2. Slice the carrots into circles, about 1/8 inch thick. Add to a large bowl.
  3. Add the mayonnaise, horseradish, roasted garlic, salt, and pepper to the bowl.
  4. Stir the carrots and the ingredients together, until everything is evenly coated.
  5. Transfer to an 8x8 baking dish and spread evenly.
  6. Cover with the bread crumbs.
  7. Bake for 30 – 35 minutes until carrots are soft and golden brown.
  8. Increase the heat to 400F and roast for 10-20 minutes until golden 
  9. Serve immediately!

Notes

  • Make sure to use pure horseradish (not the creamy one), to ensure your carrots have the best ZIP! 
  • Make sure to use pure horseradish (not the creamy one), to ensure your carrots have the best ZIP! 
  • This is the PERFECT side dish for the holidays. Especially if you don’t normally like cooked carrots. You’ll love it!
  • This is the PERFECT side dish for the holidays. Especially if you don’t normally like cooked carrots. You’ll love it!
  • Replace the mayonnaise with your favorite vegan mayo.
  • Replace the mayonnaise with your favorite vegan mayo.
  • Add cheese or any spices you wish to your carrots!
  • Add cheese or any spices you wish to your carrots!
  • Store in the fridge in an airtight container for 3 – 5 days.
  • Store in the fridge in an airtight container for 3 – 5 days.

Nutrition Information

Serving 10 Calories 74kcal (4%) Carbohydrates 11.8g (4%) Protein 1.9g (4%) Fat 2.4g (4%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1.2g Sodium 369.3mg (15%) Fiber 2.4g (10%) Sugar 3.9g (8%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 74

% Daily Value*

Serving 10
Calories 74kcal 4%
Carbohydrates 11.8g 4%
Protein 1.9g 4%
Fat 2.4g 4%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1.2g 7%
Sodium 369.3mg 15%
Fiber 2.4g 10%
Sugar 3.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.