0 from 18 votes
Baked Cheese Toasties
Buttering the bottom of each slice of bread yields the gorgeous golden crust we've all come to love in a more traditional grilled cheese sandwich. If you can't find Irish cheddar in your grocery store, feel free to use your favourite aged or sharp cheese instead.
Servings: 4 people
Calories: 555 kcal
Course:
Snacks
Cuisine:
Irish
Ingredients
- 2 Tablespoons salted butter
- 4 slices crusty bread (one-inch thick)
- 2 large eggs
- 1 Tablespoon grainy dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fresh ground pepper
- 2 1/2 cups shredded Irish cheddar
Instructions
- Preheat the oven to 400 degrees. Generously butter one side of each slice of bread and place the pieces buttered-side down on a baking sheet. Bake for 5 minutes.
- Meanwhile, whisk together the eggs, mustard, Worcestershire sauce, and pepper. Stir in the cheese, making sure the egg mixture evenly coats the shredded pieces.
- Remove the toasts from the oven and divide the cheese mixture over the top of the four pieces of bread, taking care to spread it to the edges of each slice.
- Bake until puffed and golden brown, 12 - 15 minutes. Serve warm.
Cup of Yum
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
171mg
(57%)
Sodium
905mg
(38%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1000IU
(20%)
Calcium
550mg
(55%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 171mg | 57% |
| Sodium | 905mg | 38% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1000IU | 20% |
| Calcium | 550mg | 55% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.