0 from 9 votes
Baked Cheesy Bean Burritos
Enjoy these super quick and delicious smothered and baked bean burritos any day of the week. They make the ultimate family meal and are great for serving to a crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 443 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 cans refried beans
- 1/2 cup salsa
- 1/2 cup sour cream
- 4 extra large flour tortillas burrito size
- 10 ounces Red Enchilada Sauce (1 can)
- 1.5 cups sharp cheddar cheese
Garnish (optional)
- chopped cilantro
- Pico de Gallo
- sour cream
Instructions
- Preheat the oven to 400˚F.
- In a large bowl, combine the refried beans, sour cream, and salsa.
- Lay a tortilla flat and add one quarter of the bean mixture to the center of the tortilla. Add about 1/3 cup of cheese on top.
- Fold the ends of the tortilla in, then roll it up burrito style. Place in a large casserole dish (9x13 inch) that has been sprayed with cooking spray or oiled.
- Repeat until all the burritos are rolled and in the casserole dish.
- Pour the enchilada sauce over the burritos and then top with any remaining cheese.
- Bake on the lower oven rack for 20-25 minutes or until piping hot. Remove from oven and garnish as desired.
Cup of Yum
Nutrition Information
Serving
1burrito
Calories
443kcal
(22%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
59mg
(20%)
Sodium
2053mg
(86%)
Potassium
190mg
(5%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
1336IU
(27%)
Vitamin C
2mg
(2%)
Calcium
423mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 1burrito | |
| Calories | 443kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 2053mg | 86% |
| Potassium | 190mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 1336IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 423mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.